Innovation, Entrepeneurship and Start-up Course
Fermentation Course 40 hours
Ice Cream Seminar
RAW Cuisine I&II
Master in Cooking Technique and Produce
phD Molecular Biology - Outstanding ´Suma Cum Laude´
Master in Science
Bachelor in Biology
rootsradicals.berlin
Founder
includes: product line of rescued fruits and vegetables, canteen space and educational workshops
Zero Waste Ice Cream Brand, Pop-ups and Events for Corporations or Parties.
Catering with surplus and also no waste catering with precise line of production, and constant transparency and release of impact information to empower clients.
Tasting Menu Experiences.
Sourdough bread workshops, how to make your own sourdough levels I,II&III classes.
Culinary research and development on artistic, artisinal & creative concepts. Ongoing.
Sourdough Bread Production and Distribution. Spain, Berlin and Lima.
Creative and Head Chef.
3 Month Pop-Up. Produce inspired and improvised cooking Lima, Peru
Chef Josean Alija. 1 Michelin Star, Worlds 50 Best Nº 56
Chef Dan Barber. 1 Michelin Star. Worlds 50 Best List Nº 11.
Sourdough Altamura Bread Stage. Exchanging knowledge and recipes.
Muzine by Record Label Flower Myth.
Collaboration with a sound piece as an offering and a visual.
A Musical Concert, a seasonal zero-waste tasting Menu, a magical setting to get inspiration...
Installation and Performance by Elephants & Volcanoes
Immersive artistic performance by Elephants & Volcanoes
Collaboration with visual artist Annika Kappner’ for her solo show “Latent colors of the future mind”
Art show and immersive installation of Come Conciencia Book&Vinyl
Development of concept and Co-Author of Come Conciencia Book and Vinyl inspired on a 12 plate tasting menu.
Envisioning a world with less waste, more vegetarianism my company consults to the devlopment of upcycled food products and ancestral fermentations. We start with the process of testing, proof of market and small batch production.
Menu development and concept, Lima-Perú
Artisan Bread Courses. Creative Cooking. Lima - Perú
Social Project about health and nutrition, providing new ways of cooking to change bad nutrition habits in poor areas. Lima - Perú.
Soudrough-bread consultancy. Lima-Perú.
Consultancy on Gluten Free Breads. Improvement in organoleptic characteristics and stailing, using different gluten-free sourdoughs and natural hydrocolloids.
Private classes on Italian, French and Peruvian Cuisine.
Bringing Sustainable Ideas to your Team Lecture.
Round table for online course with other experts
Speaker on Food Waste
Speaker
'F&B Expert' for GIZ Market Access Programme 2022
Guest Speaker on Responsible Solutions
Speaker
Upcycling Food Workshop
Food Waste Management and Circular Economy - Lecture
Presentation on Roots Radicals - 5' Speed Project
"Entrepeneurial Journey and Tools" - Lecture
Invited by Marca Peru to do several Showcookings and promote Peru and its cuisine.
Assistance as professional.
Assistance as professional.
"Cooking at the Market."
Lecture on developing a seasonal plate.
Assistance as a professional.
"La Puna: Reflexiones sobre una cultura".
Lecture on anthropology and cuisine.
Lecture on Produce: "Tomato"
"A plate inspired by culture. How to go through the research and ingredients."
Lecture
Assistance as part of the hosting team.
Assistance as a professional.
"Apetite."
Assistance as a professional.
Assistance as a professional.
Assistance as a professional.
9 month program on nature-connection practices and how to bring in other ways of leadership.
10 month program with entrepreneurs from all over the world.
10 week program for Circular Economy with a community of active changemakers.
Music, art and a 12 course tasting menu. Kappner A., Kisic M., Maltz E, et al.
Kisic et al.
Pareder R, Puertas, MC, Bannister W, Kisic, M, et al.
Kisic et al.
Essay on the Future of Food. 100 Female Culinary Leaders share their hopes for the future.
www.monitouille.com
This project shows home-cooking events with friends.
Simple step by step recipes in both english and spanish.
www.eltrinche.com
A blog from Perú with whom I participate and write articles regarding gender equality, and recipes with a more scientific point of view.