I have always been a cook that likes to think that everything has the potential to be used into...
I have always been a cook that likes to think that everything has the potential to be used into...
I do not follow a strict RAW diet. My husband is vegetarian. My baby daughter eats everything. I am...
I do not follow a strict RAW diet. My husband is vegetarian. My baby daughter eats everything. I am...
Come Conciencia is a unique collaboration between the culinary, visual, and musical arts. Based on...
Come Conciencia is a unique collaboration between the culinary, visual, and musical arts. Based on...
We created a Tartine Menu inspired on the concept of the Bakery El Pan de la Chola. Jonathan Day,...
We created a Tartine Menu inspired on the concept of the Bakery El Pan de la Chola. Jonathan Day,...
Many of the plates you can see above come from an extensive research on the culture and tradition...
Many of the plates you can see above come from an extensive research on the culture and tradition...
A seed, as it grows, impacts and alters the environment around it. It begins a process of growth...
A seed, as it grows, impacts and alters the environment around it. It begins a process of growth...
Two culinary interventions were done inspired by the conceptual work from Annika Kappner. At the...
Two culinary interventions were done inspired by the conceptual work from Annika Kappner. At the...