I have always been a cook that likes to think that everything has the potential to be used into something else. I absolutely love to cook with all which our Planet is offering, keeping things local and seasonal and valuing everything from the ingredient. Culture plays a definite role in my cuisine as well and allows the use of non-local-non-seasonal, but local embracement is a must, and the zero-waste thought unquestionable.
This Menu shares the beggining of Summer. Guests are greeted with an apperitif coming from our steamed strawberries, to enjoy with a live music performance. The first bite welcomes the connection of our Guests to the Earth with a foraged herb-bouquet and kohlrabi wrap. The experience continues into the world of seasonal, circular and no-waste cooking. Check-in with me if you like to join or want a tailored experience as well!!