We created a Tartine Menu inspired on the concept of the Bakery El Pan de la Chola. Jonathan Day, the Chef and owner, is a long time friend and it was a lot of fun to team up with his team at the bakery for a couple of weeks.
Some of our flavors included a delicious avocado tartine with a poached egg, a juicy tartine with caramelized onions, juicy onion soup and bone marrow. Vegan root vegetable tartine, a fava bean tartine with goat cheese and fermented tea. The bakery also did their own, and we complemented it with side orders, same as they did to ours!